Orange Street News

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Taste for Selinsgrove Bologna Goes National


By Hilde Kate Lysiak

December 22, 2017

Homemade bolonga from a Selinsgrove butcher shop has gone national with people coming from all around the country to grab a ring for the holidays.

Troutman’s Meat Market employee told the OSN that the meat market at 195 Spruce Street expects to sell 800 rings of their homemade bologna just between the Christmas and New Year’s season with people coming from places like Georgia and Florida all for a taste of bologna.

“This time of year, it [ the orders] could rang from 2 rings of bologna to 5 rings of IMG_20171222_101105_resized_20171222_030514479-1bologna [ per order],” Leah Dawes told the Orange Street News.

Customers say the reason they flock to the bologna because it is the best.

“I’ve tried a lot of different places, but this is the best one,” customer Denise Enery told the Orange Street News.


Troutman’s has a location / store in Middleburg, where all of their meat is made. The meat then gets taken to Selinsgrove, where the food is then served to Troutman’s customers.


3 comments on “Taste for Selinsgrove Bologna Goes National

  1. Chase Barber
    December 22, 2017

    Do they ship?


  2. Joe Scardino 6192035497
    December 26, 2017

    I use this type sausage to craft my signature Jambalaya. I’d like to purchase some Troutman’s ‘ring bologna’ for a near future batch. I make a special batch just for the Easter feast so I’ll need some pretty soon. I would like to patronize a local Selinsgrove business, especially upon the recommendation of a truly honest, hard-working, inquisitive young cub reporter such as Ms Lysiak. Would you please pass my request to the good people at the butcher shop along with my email address so we can figure out how to get ‘er done?


    PS I could be talked into overnight airmailing a sample of the above referenced Jambalaya for your editorial review and comment, Ms Lysiak. I very much look forward to supporting your endeavors.


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